Pulled pork is a Southern BBQ staple made from pork shoulder (also known as pork butt) that is slow-cooked over low heat, usually smoked with wood until it becomes tender enough to be “pulled” apart with forks. The result? Juicy, flavorful strands of meat that are packed with smoky goodness and often paired with tangy BBQ sauce.
At Nexus, we take this traditional method seriously—infusing it with bold spices, regional flair, and authentic smokehouse techniques.